Mad About Macarons with Jill Colonna
Don’t forget how thrilled BEAR was when Mad About Macarons arrived in the mail?
Yesterday we achieved up with author Jill Colonna at her preferred pastry deliver store, Mora - thirteen, rue Montmartre 75001
To get the scoop on all her fav pastry instruments for creating macarons!!
Jill’s favored bowl scraper (about 1 euro).
A lot more costly, but this metal scraper will take away your cooled macarons (right after ten minutes) with one wisk of the hand – voila!
Jill likes the Flexipan molds for baking…
More than the plastic type…
Nozzle #nine is ideal for creating macarons - I acquired a single too.
Jill uses Exopat parchment paper to line her baking pans, not Silpats.*And only bake One particular pan of macarons in the oven at a time!
*Make sure you Get Notice potential macaron makers!
One more factor Jill pointed out – is get to know your oven.
*Make sure you Get Notice potential macaron makers!
You need a appropriate pastry scale if you want to make proper pastry.
All the pros all over the place use them. The measurements in grams in the e-book are universal. Every pastry chef really worth his/her salt has a scale to get the actual quantities right. C’est comme ca.
Producing pastry is chemistry and not a casual handful of this or that.
One more factor Jill pointed out – is get to know your oven.An oven thermometer is the finest way. Macarons can be fickle – considerably is dependent on your oven.
Yet another lecon.
Here is a sneak peak inside Jill’s browsing basket…
Jill could not be far more lovable or accessable or generous with her techniques.
BEAR is thrilled at the prospect of in fact creating some macarons of his own.
Yet another lecon. Jill does NOT use a Kitchen Aide to conquer her egg whites.
Woo Woo!
Merely a Moulinex hand-held electric whisk.
So we can all get down and begin generating macarons, myself and BEAR incorporated!
Here is a sneak peak inside Jill’s browsing basket… Jill could not be far more lovable or accessable or generous with her techniques.Do pay a visit to her new weblog, Le Blog.
And for heaven’s sake get her guide!
BEAR is thrilled at the prospect of in fact creating some macarons of his own.Plus Jill has promised a follow-up lecon following journey if we do our macaron research!
We had been both smitten with Jill’s bag from Lupo by the way…
The outdoors of Mora FYI – they could not have been nicer or more valuable and the charges are a lot less than throughout the street at Bovida…hmph
Jill insisted on taking me to Jean-Paul Hevin’s new Chocolate Bar, but that’s an additional tale…
*Famous in Jean-Paul Hevin’s windows -> ‘overbeaten’ macarons.
We had been both smitten with Jill’s bag from Lupo by the way… The outdoors of Mora FYI – they could not have been nicer or more valuable and the charges are a lot less than throughout the street at Bovida…hmph Jill insisted on taking me to Jean-Paul Hevin’s new Chocolate Bar, but that’s an additional tale… *Famous in Jean-Paul Hevin’s windows -> ‘overbeaten’ macarons.See the dents? Ha! Who realized?
Shall we all get baking?
I’m ready to plunge in enfin.
BONJOUR MAD ABOUT MACARONS & Jill!
BONJOUR MAD ABOUT MACARONS & Jill!
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