French Pastry Loves Andy
Andy Warhol was the absolute master of colour…
And multiples of color ended up his specialty…
It makes excellent feeling pastry chefs would flip for Warhol. Let us experience it, not all French pastry is wildly colorful like these renowned caneles of Bordeaux. So why not box them up in a Warholesque edition?
And what about the fantastic but dreary old cacao bean – nicely it is colourful for the brief time it can be in the shell. Here Chocolat Cluizel has cleverly coloured giant chocolate ‘beans’ in outstanding Warholian colors..
A wall of colourful chocolate bars – I wouldn’t head that at property, say in the dwelling place…
How about a wall of colorful Macarons – citron, mango, fraise, framboise and so forth.
They are worthy of a lovely colorful box – why not?
Miam
Miam!
Warhol Macaron Boite, watercolor,make contact with, nine” x 11″
I had to consider my hand at a bite of Warhol non?
So numerous are thankful to expensive M. Warhol, even posthumously…
Was a French marshmallow-maker seeking at Warhol also?YUM
Merci beaucoup M. Andy!
Merci beaucoup M. Andy!BONNE WEEK-Finish!
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